Savouring Calgary: Top 4 Dinner Spots to Satisfy Your Cravings

The Calgary skyline from above the Bow River during sunset.

Photo Credits: Avenue Calgary, Korilla Korean Barbecue, Native Tongues.

Whenever I visit a new city, one of my top priorities is to explore the culinary scene. Each restaurant provides a gateway into the culture and creates a unique experience to reminisce upon. Calgary, in particular, is one of my favourite food cities. Every block is brimming with diverse restaurants and vibrant flavours from various cuisines.

Choosing where to go is always a challenge — but here is my top four favourite dinner spots I stop by every time I’m in Calgary.

1. Barbarella

An array of pizza, pasta, wine and appetizers from Barbarella Calgary.

Located right in the heart of downtown, Barbarella is one of the many delicious Calgary chains owned by Concorde Group. A trip to Barbarella is not complete without ordering a drink (shoutout to the Concorde Group’s bar, Major Tom, which has some of the best cocktails in Calgary).

Thus began the evening with the difficult decision of choosing the right cocktail- but I did not regret ordering the English Garden. Its refreshing sweet flavour with a side of cucumber was perfect for a summer day. As per the waitress’s recommendation, I ordered the penne pasta with a side of breaded chicken, and it did not disappoint. The pasta was perfectly cooked and the crunch and flavour of the chicken was the ideal addition. Barbarella’s tomato pizza proves that sometimes a balance of simple flavours is the best way to present a dish. The chewy and fluffy crust with the perfect cheese-to-tomato sauce ratio had me immediately craving more.

2. Commery Block

An array of classic barbecque dishes from fried chicken, brisket, corn bread to coleslaw from Commery Block Barbecue.

Commery Block is a West-Tennessee style barbecue chain with locations scattered across Calgary (Hayden Block and South Block). They are known for their 10-14 hour smoked meats and overwhelming array of whiskey options. Their meats are discounted at 50% off after 10 p.m., which makes it the first place I stop when I land in Calgary after a late-night flight. Commery Block also has a delicious array of side dishes from Chipotle Empanadas to Smoked Pork Belly — although I always opt for the Bacon Mac & Cheese. However, if you prefer an early bedtime, don’t worry, Commery Block also has a delicious brunch menu. Some of the highlights are Pulled Pork Breakfast Tacos and the Hot Link Breakfast Sandwich. Every location has an excellent ambience with simple decor, lights and sometimes even live music.

3. Korilla Korean Barbecue

Dips and high quality meats from Korilla Korean Barbecue.

Korilla Korean Barbecue has everything customers want out of a Korean restaurant. To begin with, the menu has a variety of different meats to choose from and shareable options- all of which are perfect for larger groups. There are also a variety of drinks to choose from including classic Korean beers and wines and fun cocktails like the Somsatang which comes with cotton candy. During summer months, there is also a roof top for customers to enjoy the fresh air and views of the city. However, the fun doesn’t end with just the free refillable side dishes and vanilla ice cream. There is also a large karaoke lounge complete with food and drinks menus for those who are experiencing withdrawal from their meal.

4. Native Tongues

A bright array of salsas and tacos from Native Tongues Calgary.

Native Tongues is one of the best Mexican restaurants in Calgary- and any dish ordered will prove this fact. The appetizers are a delectable savoury experience, from classics like chips and guacamole to chips with five different salsas. However, their tacos are certainly the star of the show. Favourites included Birria (be sure to ask for a side of the consomé), Pollo Asado and Pork Belly. Each dish was perfectly paired with a margarita (the Hibiscus Mazcalgarita was my drink of choice). We couldn’t help but end the night without looking at the dessert menu. We (thankfully) gave into temptation and ordered the donas. It was the perfect end to the evening with its not-too-sweet dough and delicious glaze.

Looking for a place to stay? Check out our article on Hotel Le Germain.

Analise Saavedra

Analise Saavedra learned to walk in an airport, which has seemingly predestined her for a lifelong passion for travel. She has since visited nearly 35 countries and is always eager to explore more. Analise is a graduate of Trinity Western University, where she earned a degree in International Studies. She began working with Ottawa Life Magazine in 2022 and has written 13 travel articles, while also managing the Travel Trek & Tour website and social media platforms. In her free time, Analise enjoys photography, playing soccer, and hiking. She is based in Vancouver, British Columbia.

https://www.linkedin.com/in/analise-saavedra-40b340252/
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